Bring to a simmer and let it simmer for 3 minutes. Stir in the homemade taco seasoning mix, then add in the cans of cream style corn, whole kernel corn, and the RO-TEL.Heat a large nonstick skillet over medium-high heat, add the ground beef and cook until it’s browned and no longer pink (about 8-10 minutes).If you like this recipe, be sure to check out some of our other reader favorite casserole recipes! I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Jiffy Cornbread Recipesīe sure to check out the rest of our Jiffy cornbread hacks! Some of my favorite recipes that use Jiffy mix are: I love the ease of using cornbread mix, but either way will work! Keep In Touch You could also make the cornbread from scratch if you’d prefer. You just need half the amount of cornbread, eggs, and milk, and then check the casserole 5 minutes earlier. If you prefer a less thick layer of cornbread, or if you’re serving 4 – 6 people, feel free to use 1 box of cornbread instead. Restaurant style salsa, sour cream, guacamole, tomatoes, black olives, cilantro, and green onions are my favorites. The taco toppings are totally up to you – feel free to really load it up with all of your Southwestern favorites. If you don’t want to make a homemade taco seasoning blend, swap it for a packet of store bought taco seasoning. Sprinkle each serving with a little seasoning for a little extra flavor oomph. You can drizzle enchilada sauce over top of the cheese right before the second bake. Try swapping the hamburger meat for shredded rotisserie chicken, ground turkey, refried beans, black beans, or even your favorite chili. This can be baked in a large cast iron skillet if you don’t have a casserole dish. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

Then top it with your favorite taco toppings and serve. Once the cheese has melted, remove the casserole from the oven and let it rest for 5 minutes. Sprinkle the remaining cheddar cheese on top of the cornbread and bake the casserole again until the cheese is melted. Transfer the ground beef mixture to a greased casserole dish, then pour the cornbread batter on top.īake in a preheated oven until the cornbread is cooked through and golden brown. In a large mixing bowl, whisk together the Jiffy cornbread mix, milk, and eggs. Stir in the taco seasoning, then add in 1/3 of the cheddar cheese and stir until it’s fully melted. (See the recipe card below for the full printable instructions.) Then add in the RO-TEL, cream style corn, and whole kernel corn. Start by sautéing the ground beef until it’s browned.

This … How To Make Jiffy Mexican Cornbread Casserole In addition to the taco seasoning, you’ll also need lean ground beef, canned cream style corn, canned whole kernel corn, Original RO-TEL, sharp cheddar cheese, Jiffy Corn Muffin Mix, milk, and eggs. If you’re making the homemade blend, you’ll need chili powder, ground cumin, fine sea salt, ground black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, and dried oregano. I use a homemade taco seasoning blend for this recipe, but you can swap that for a packet of store bought taco seasoning if you’d prefer. This is definitely a fun casserole to spice up your weeknight family dinners! Ingredients The cornbread topping was so easy thanks to the help of using Jiffy Corn Muffin Mix, and it was so moist (if you want a recipe to make really moist Jiffy cornbread, be sure to check out our How To Make Jiffy Cornbread Better recipe). I used my favorite homemade taco seasoning, and I honestly can’t get enough of it in this recipe.

The ground beef and corn mixed with the slight heat from the RO-TEL has the perfect Mexican-inspired flavor combination. This Mexican Cornbread Casserole is seriously so delicious. Your family will love this quick and easy Mexican Cornbread Casserole recipe made with Jiffy mix! This loaded ground beef casserole has tons of flavor from the homemade taco seasoning, RO-TEL, corn, cheddar cheese, and all the taco toppings.

Jiffy mexican cornbread casserole